mexican coleslaw

Traditional coleslaw got a complete makeover in my kitchen when I created this Mexican Coleslaw recipe. It happened by accident when I was planning a taco night and realized I wanted something more exciting than the usual sides. The result was this crunchy, vibrant dish that's now requested at nearly every gathering.

What makes this coleslaw special is the blend of crisp cabbage with a zesty lime dressing instead of the typical mayo-heavy version. The addition of corn, black beans, and a hint of jalapeño gives it those distinctive Mexican flavors that complement so many meals. I love how the colors brighten up the table—the purple cabbage, green cilantro, and yellow corn create a dish that's as beautiful as it is delicious.

My brother-in-law, who claims he doesn't like "health food," had three helpings at our last cookout. It's become my signature potluck contribution because it travels well and actually tastes better after the flavors have had time to mingle.

Ready to add some south-of-the-border flair to your next meal? Click below for the complete Mexican Coleslaw recipe and watch it become your new favorite side dish!