Huli Huli Chicken

I stumbled across Huli Huli Chicken during a family vacation to Hawaii and couldn't believe I'd lived this long without it in my cooking repertoire. After our first taste at a roadside stand, I was determined to recreate that incredible flavor at home. My first attempt had the neighbors drifting over, following the irresistible aroma wafting from our backyard grill.

What makes Huli Huli Chicken special is the sticky-sweet glaze with that perfect balance of soy sauce, ginger, and brown sugar. The name "huli" means "turn" in Hawaiian, referring to the constant turning that creates that beautiful caramelized exterior while keeping the meat juicy and tender. It's become our family's most requested meal for backyard gatherings.

I love how this recipe transforms ordinary chicken into something extraordinary with just a simple marinade and grilling technique. Even my pickiest eater cleans his plate when Huli Huli Chicken is on the menu. The leftovers (if there are any) make amazing sandwiches the next day.

Ready to bring a taste of Hawaiian BBQ magic to your dinner table? Click below for the complete Huli Huli Chicken recipe and transport your family to the islands tonight!