grilled chicken wrap

Last summer, my best friend hosted a lakeside barbecue, and I volunteered to bring a “portable lunch” for our crew. I wanted something fresh but satisfying—no soggy sandwiches or predictable salads. That’s when I whipped up these grilled chicken wraps, inspired by the street food I’d devoured on a trip to Mexico City. Little did I know, they’d become the star of the day—and my most-requested recipe ever since.

The secret? A smoky-sweet marinade for the chicken, kissed by chipotle powder and honey, and a tangy lime crema that ties everything together. I grilled the chicken until it had those irresistible charred edges, then piled it into soft flour tortillas with crunchy slaw, avocado, and pickled red onions. The first bite is pure harmony: juicy meat, creamy avocado, bright lime, and a kick of heat that keeps you reaching for more.

At the picnic, I’d barely unloaded the cooler when our group descended. My friend’s toddler, who usually survives on goldfish crackers, stole an entire wrap and refused to share. By the end of the afternoon, three people had asked me to cater their next party (jokingly…I think), and two others filmed me explaining the marinade for their Instagram stories. Even the die-hard burger fans in the group admitted these wraps were “next-level.”

What I love most is how versatile they are. Swap the slaw for grilled veggies, add a dash of hot sauce, or toss in cilantro rice for a heartier twist. They’re equally delicious served hot off the grill or packed cold for lunch the next day.

Ready to make a meal that’s guaranteed to disappear faster than you can say “seconds”? Grab the recipe below—your picnic blanket (and hungry friends) will thank you!