greek tortellini pasta salad

When my brother announced he'd invited extra guests to our backyard gathering—just hours before it started—I needed something substantial that could stretch our menu. This Greek Tortellini Pasta Salad was my impromptu solution, and it's since become my most requested contribution to any shared meal.

What makes this pasta salad stand out is how the cheese-filled tortellini transforms it from simple side to satisfying main. The combination of Greek flavors—briny olives, crumbled feta, cucumber, and red onion—paired with cheesy pasta creates something that feels both familiar and upgraded. My cousin's husband, who typically passes on "anything green," went back for seconds and then asked if I could email him the recipe.

I love how this dish comes together in the time it takes to boil the tortellini, making it perfect for those last-minute gatherings or busy weeknights when cooking feels overwhelming. It holds beautifully in the refrigerator, with the flavors actually improving after a few hours of chilling time.

Ready to elevate your pasta salad game with Mediterranean inspiration? Click below for the complete Greek Tortellini Pasta Salad recipe and add some effortless elegance to your next meal!