corn on the cob microwave

I discovered the microwave method for corn on the cob during a particularly busy Tuesday when I needed a side dish in minutes. What started as a time-saving necessity has become my preferred way to prepare corn, especially when I don't want to heat up the kitchen with boiling water or wait for the grill to heat.

The beauty of microwaving corn on the cob is how it steams inside its own husk, locking in all the natural sweetness and moisture. The kernels come out perfectly tender but still with a pleasant bite. What surprised me most was how easily the silk comes off after cooking—a game-changer for anyone who's struggled with those clingy strands.

My brother was skeptical until he tried it at my house last month. Now he texts me regularly to confirm the timing because he's converted to this method too. I especially appreciate how each person can customize their own corn after it's cooked, adding butter, salt, or other toppings to taste.

Ready to enjoy perfectly cooked corn on the cob in just minutes? Click below for the complete Corn on the Cob Microwave method and simplify your meal prep tonight!