brown sugar rhubarb cookies

These Brown Sugar Rhubarb Cookies started as an experiment when I had leftover rhubarb and wasn't in the mood for another pie. What began as kitchen improv has become one of my most requested recipes. The cookies combine the warmth of brown sugar with bright pockets of tart rhubarb that soften perfectly during baking.

What makes these cookies special is the contrast—chewy edges, soft centers, and the occasional tangy bite of rhubarb that cuts through the sweetness. My neighbor Tom, who insists he doesn't like "unusual" ingredients in cookies, ate four during a recent visit and then asked for the recipe to share with his wife.

I've found they're a perfect way to introduce people to rhubarb who might be intimidated by it. The familiar cookie format makes trying something new less daunting. Plus, they're sturdy enough to pack in lunch boxes or take to potlucks without falling apart.

Ready to surprise everyone with cookies that go beyond the ordinary chocolate chip? Click below for my complete Brown Sugar Rhubarb Cookies recipe and watch them disappear!