banana chocolate chip bars

I discovered these banana chocolate chip bars when looking for ways to use overripe bananas beyond the usual bread. After years of making the same recipes, these bars have completely changed how we handle spotted bananas in our house. The first time I made them, they disappeared so quickly that I had to hide two pieces just so my husband could try them when he got home from work.

What makes these bars special is their perfect texture – somewhere between a soft cookie and a moist cake, with pockets of melted chocolate in every bite. The natural sweetness from the bananas means they need less sugar than typical dessert bars. I love how the banana flavor deepens as they cool, making them even better the next day (if they last that long).

I appreciate how simple these bars are to make – just one bowl and basic ingredients most of us have on hand. My daughter, who's learning to bake, can make them almost independently. They've become our go-to for lunchboxes, after-school snacks, and impromptu coffee dates with neighbors.

Ready to transform those spotty bananas into an irresistible treat that combines the best of cookies and cake? Click below for the complete recipe and discover your new favorite way to use ripe bananas!