banana bread cookies

Turning my family's banana bread recipe into cookies happened during a week when we wanted something sweet but portable. These Banana Bread Cookies have since become our solution to overripe bananas when we don't have time for a full loaf to bake. They deliver all the familiar comfort of banana bread in a convenient, handheld format.

What makes these cookies special is their texture—soft centers with slightly crisp edges and the occasional cinnamon-sugar crackle on top. They capture the warm spices and banana flavor we love while adding a bit of chewiness that traditional banana bread doesn't have. My dad, who has been loyal to my grandmother's banana bread recipe for decades, admitted these cookies might be his new favorite way to enjoy bananas.

I appreciate how quickly these come together compared to a traditional loaf, making them perfect for last-minute gatherings or after-school snacks. They stay soft for days in an airtight container, though they rarely last that long in our house.

Ready to transform your overripe bananas into something beyond the basic bread? Click below for the complete Banana Bread Cookies recipe and enjoy this perfect mashup of two beloved treats!